How to Make Multigrain Masala Dosa – Protein-Packed Breakfast Recipe!

Multigrain Masala Dosa - a delicious blend of masala with nutrition. We have a multigrain recipe for all the dosa lovers, which also can be your favorite protein-packed breakfast. You can always enjoy the Multigrain Dosa to maintain peace between the uncontrollable cravings and health. What if we were to give you a perfect recipe to satisfy your taste buds without compromising health? Yes, the king of South Indian food - Dosa, has a fantastic variant with a pool of health benefits. In stark contrast to the masala dosa, the multigrain masala dosa is enriched with the mighty nutrition of various pulses and grains, lending a flavourful richness to the palate.

See more related recipes:
1. Pizza Dosa Recipe
2. Idli Tikka Recipe with Sambar
3. Adai Dosa Recipe
Have a look at our 60-second recipe videos!

Multigrain Masala Dosa Recipe Info:

Prep Time

10 Mins

Cook Time

30 Mins

Total Time

40 Mins

Cuisine

Indian

Category

Main course

Multigrain Masala Dosa Ingredients (3-4 servings):

  • Dosa Batter

Potato Stuffing:

  • 2 cups of Boiled Potatoes
  • 4 tbsp of Oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Jeera Seeds
  • 2 medium Onions sliced
  • 15-20 Curry leaves
  • 2-3 green chilies
  • Ginger (grated)
  • 1 tsp Turmeric powder
  • 1 tsp Chana dal
  • 1/2 tsp Urad dal

 

Coconut Chutney:

 

  • 1 cup freshly grated Coconut
  • 1/2 cup roasted Gram dal
  • 2-3 Green Chillies
  • Few Coriander leaves
  • A small amount of Tamarind
  • 2-3 cloves of Garlic
  • 1-inch Ginger
  • Urad dal
  • Mustard seeds
  • Curry leaves
  • Salt as per taste
  • 1/4 tsp of sugar
  • 1/2 cup of water

Step-by-Step Instructions:

Dosa:

  • In a large bowl, add all the different flours, salt, sugar, and add approximately 3/4 cup of water and mix to make a batter. Ensure it is lump-free.
  • The batter should not be too thick or too thin.
  • Heat a pan (preferably non-stick) on medium heat.
  • Sprinkle some water before spreading the dosa batter.
  • Pour a generous amount of batter in the center and quickly spread into a circle using a cooking spoon only in one direction.
  • Add 1/2 tsp of oil around the dosa, and let it cook for 1 minute on low-medium flame.
  • Flip it and cook the other side too.
  • Transfer to a serving plate and serve hot with chutney and potato stuffing.

Potato Stuffing:

  • Heat a pan and add 2-3 tbsp of oil. (low-medium flame)
  • Add mustard seeds, jeera seeds, chana, and urad dal and fry it for 30 seconds.
  • Add chili, grated ginger, curry leaves, and fry it for another 30 seconds.
  • Put some turmeric powder.
  • Add boiled and mashed potatoes and mix them gently.
  • Cover the pan, and cook it at medium flame for 2-3 minutes.
  • Serve hot with Multigrain Dosa.

Coconut Chutney:

  • To make coconut chutney, put the freshly grated coconut, green chilies, ginger, garlic, roasted gram dal, coriander, tamarind, sugar, and salt in a blender/mixer jar with a bit of water and grind to make a fine paste.
  • Add more water if needed.
  • Keep aside.
  • To prepare the tempering, heat the oil.
  • Add the mustard seeds, urad dal, and curry leaves and stir till the mustard seeds crackle.
  • Pour this tempering over the coconut chutney and mix well.
  • Serve this chutney with healthy and hot multigrain masala dosa.

The wait for this delicious breakfast dish has now ended. Savor this healthy and mouth-watering protein-filled Multigrain Masala Dosa with some hot ghee without worrying about dosa masala calories!

Before You Go…