Spices, made with
only spices

That’s right! No added preservatives, no adulteration, no synthetic additives. Handpicked from select farms, sun-dried the traditional way, they reach your kitchen after all necessary pesticide and quality checks. With minimal processing, we preserve its natural essence, aroma and flavour. Enjoy them with the peace of mind that comes with using wholesome clean label spices. Made with love, for your loved ones!

Sambar Powder

Savour the original taste of South Indian Sambar. Each spice is carefully selected and blended, to enhance your experience of the most-loved dish in every traditional South Indian home. This spice blend reaches your kitchen ensuring the highest safety and quality standards. Made with a whole lot of love, this rich, flavourful masala becomes your instant favourite in no time.

How to enjoy
In a pressure cooker, cook 100g Toor Dal with 55g drumsticks for one whistle, and keep it aside. Splutter mustard seeds in oil, and add onions, green chillies, and curry leaves. Saute for 2-3 mins. Once you add brinjal to the mix, saute for a couple of minutes before adding 1 tablespoon of sambar powder, tomatoes, tamarind juice, salt. After sauteing for a minute, you can add the cooked dal and drumsticks to it. Add the required amount of water and cook, and don’t forget to garnish with chopped coriander leaves and ghee. Once ready, enjoy with idlies, dosas, rice and more!

Serves 2 people.

INGREDIENTS: Coriander, Redgram Splits, Red Chilli, Red Lentil, Cumin, Spice Mix, Iodised Salt, Rice Flour, Turmeric, Dehydrated Curry Leaves, Fenugreek, Dry Ginger, Edible Vegetable Oil (Sunflower).

Red Chilli Powder

This chilli powder is made of only chillies, and nothing else. Made with the freshest, handpicked chillies sun-dried using traditional methods that have been passed down through generations, it’s sourced sustainably and adds the right amount of zing to your dishes (and spice to your life!). Enjoy the spicy fiesta in every meal.

INGREDIENTS: Red Chilli Powder.

Garam Masala

This aromatic blend of spices captures the essence of traditional Indian cuisine. Made with handpicked ingredients with a whole lot of love, you can enjoy your favourite meals a little more. From hearty curries to fragrant biryanis, let our spice blend be your (not so) secret ingredient for unforgettable meals.

How to enjoy
Fry 150g baby potatoes till golden brown, then toss them in a mix of spluttered mustard seeds, curry leaves, and green chillies. Add 1 teaspoon of garam masala and mix till the flavours soak the potatoes. You can add a bit of lime juice for a tangy twist (if you want!) and you can enjoy a spicy, zesty treat that’s perfect as a snack or a side dish!

Serves 1 person.

INGREDIENTS: Coriander, Cumin, Star Anise, Red Chilli, Bay Leaves, Fennel, Iodised Salt, Cassia, Spice Mix, Black Pepper, Black Cardamom, Cloves, Edible Vegetable Oil (Sunflower).

How to use

Open the pack.

You'll find 5 sachets of 20g inside.
Snip open a sachet (or more if you want!)

Add them to your dishes how you normally would, this time worry-free.

Spices, made withonly spices

Sambar Powder

Red Chilli Powder

Garam Masala

How to use

Spices, made with
only spices