natural whole wheat parota

WHOLE WHEAT LACHHA PARATHA

HEALTH STARTS WITH A WHOLE WHEAT BREAKFAST

If you think parathas taste best only in small eateries, we can change your mind. With our whole wheat parathas, we bring you crispy, flaky, golden brown deliciousness that melts in your mouth. Absolutely yums up anything you pair it with.

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How to use

When you’re craving hot parathas with your spicy curry but don’t want to compromise on your health streak, treat yourself to our whole wheat parathas.

Cut open the pack.

Heat the parathas on a tawa with a dash of ghee for about a minute.

Place the heated paratha on a serving plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.

Storage - Refrigerate at 0-5°C.

Ingredients

When it comes to the best parathas you’ve ever had, we want that experience to be home-made. It's why we don't use anything but premium and fresh ingredients.

Whole wheat flour
RO-Purified water
Edible vegetable oil
Edible vegetable fat
Edible common salt

Allergen Declaration:Contains gluten (Wheat).

Skip the trans-fats and chemical additives and enjoy the wholesome goodness of whole wheat.

  • Energy 327.17kcal
  • Protein 11.02g
  • Fat 16g
  • Saturated fatty acid 6.3g
  • Sugar 0g
  • Carbohydrate 34.68g
  • Trans fatty acid 0g
  • MUFA 6.9g
  • PUFA 2.8g
  • Cholesterol 0mg
  • Sodium 188.89mg