How to make Keto Dosa - A positively addictive one!!

The recipe of a Keto Dosa is a blend of taste and extremely healthy ingredients. The Keto dosa can be made in different ways, and it will not add any extra dosa calories like the regular ones. This recipe also works as a wrap or a taco. In recent times, the ketogenic diet has gained immense popularity. Studies have shown that this low-carb, high-fat diet is effective for weight loss, diabetes, blood sugar control and also helps you reach your health-related goals. Unlike diet foods, the keto dosa includes a wide variety of nutritious, tasty, and versatile foods, and you do not have to compromise your taste buds. There are times when you crave something to munch on during your on-going diet. However, the thought of putting on weight and having a cheat day stops you from eating. But the keto dosa is the secret to all your cravings. South Indian dishes are not only tasty but also have nutritional benefits. Dosa, as a food, is quite diverse, as the batter’s contents can be changed according to your taste and health needs. Let’s have a look at how to make Keto dosa.

See more related recipes:
1. Vegetable Uttapam Recipe
2. Carrot Coconut Chutney Recipe
3. Ragi Onion Uttapam Recipe
Have a look at our 60-second recipe videos!

Keto Dosa Info:

Prep Time

20 Mins

Cook Time

5 Mins

Total Time

25 Mins

Cuisine

Indian (Keto Diet)

Category

Breakfast or DInner

Keto Dosa Ingredients:

  • Dosa Batter
  • 18 grams almond flour
  • 15 grams shredded mozzarella/cheddar cheese
  • 30 ml coconut milk
  • Salt to taste
  • Cumin powder
  • Coriander powder
  • Hing or asafoetida
  • 1 tbsp olive/coconut oil

Step-by-Step Instructions:

  • Mix all ingredients except coconut or olive oil in a bowl, and make sure that the batter is even and poured consistently.
  • Allow the batter to rest for a minimum of 10-15 minutes.
  • Add warm water if the batter is too thick.
  • Sprinkle some water over a non-stick pan.
  • Grease the pan with coconut or olive oil.
  • Pour a generous amount of batter and spread evenly in a circular shape.
  • Drizzle some oil and allow to cook on low-medium flame until it turns golden brown and the sides begin to lift a bit from the pan.
  • Flip the dosa and roast the other side for 20 seconds.
  • Fold over and serve hot with the keto coconut chutney or flax seed chutney.

And here we are, ready with a drooling meal of the Keto Dosa. Don’t forget to munch on this crispy Keto Dosa every time you crave something yummy yet healthy.

Before You Go…