Andhra-style Erra Kaaram is a crispy dosa coated with spicy red chutney inside. It is one of the popular dishes of Andhra Pradesh, especially in the Rayalaseema region. Erra Kaaram means red chutney, which is used to coat inside the dosa while making dosa. It is similar to the masala dosa of Karnataka, with the only difference of more pungent red chutney due to the more use of garlic and onion. 

Paneer chilli dosa is the fusion dosa recipe, which is a traditional masala dosa with a Chinese twist. It is a healthy and protein-rich dish as it contains vegetables and paneer. It is a perfect breakfast recipe or a Sunday brunch.

Chutneys are the sidekicks that score high with ease. These can tease your palate and enhance the flavour easily to turn it into a finger-licking dish. With the varieties of ingredients, which go inside the pot of chutney, you can brighten your meal with some lovely colours. Chutneys are one of a kind in which you can excel with ease.

Mysore Masala Dosa is a popular dish in South India, which is easy to prepare and is healthy as well. There are many varieties of dosa such as Rava Dosa, Masala Dosa, Paneer Dosa, but Mysore Masala Dosa is something different.

Idli and Dosa are the quintessential South Indian recipes loved and favored by people all over the world. People love experimenting with these basic South Indian recipes available at iD Fresh Foods to make it tastier, more appetizing, and distinctive. 

Make your breakfast more exciting with a new take on the humble paniyaram. Chettinad Kuzhi Paniyaram is a fluffy and delicious dish that you can make with leftover dosa idli batter. When you are in a hurry and need a quick breakfast option, this recipe will never let you down.

Idli is the staple and healthy breakfast diet for every South Indian. It is savored by people across India and the globe. This round shaped rice-lentil cake requires no or very little oil and is vegan friendly. The difference is that Idli has a grainy texture and is a little coarse. But while using any of them, the batter is fermented overnight and then steamed cooked. When relished with White coconut chutney or a tangy Sambar, Idli tastes more delicious.

When it comes to taste and healthier food recipes, India is not far behind as it produces some
of the best delicacies that you should definitely try once in your lifetime. Vegetable Rice Cake
recipes are modified versions of the traditional idli, which tastes awesome, is healthy, and is
easy to make.

South Indian cuisine is loved and appreciated by people all over the world. Keerai Paniyaram is one such dish that is immensely popular not only among native South Indians but also among Indians and foreigners residing in the different parts of the world. This dish is also referred to as appe but is a healthier version of regular appe. It is made using leftover dosa idli batter, with greens added to it.