Have you ever woken up late in the morning and felt tired to cook breakfast? Are you someone who gets flustered when you see your children pulling faces at your daily staple breakfast? Or are you dieting and would like to have a healthy yet tasty snack in the evening? Try idli upma. It is easy to make, requires no special culinary education, and is super delicious if made with a good idli batter recipe

Green Idli is a staple dish in the Southern parts of India and is a favorite in Karnataka. It is not
only tasty but also low in idli calories. It is a go-to breakfast for people who are always on the
go! Besides being packed with nutrients, idli is a favorite because it can be made quickly with
minimal effort.

Idli is considered as an easy to digest meal. It is also one of the healthiest meals and can be
modified using a variety of vegetables. One of the options you can consider to make idli
interesting and improve the idli nutritional value is to add carrots.

Idli is among the staple dishes served in the southern part of India. Age-old recipes of idli
have been passed on over the years, and it has now become one of the most popular dishes
not just in all parts of India, but the world. Several types of batter can be used to make your
favorite type of idli. Fried variety of idli is a modern type made with the basic ingredients.
The following is the recipe to make Fried Idli.

Ravi Paniyaram

Ravi Paniyaram is a popular South Indian breakfast recipe. It is known by different names in different parts of the country –  Puddu in Karnataka, Paniyaram in Tamil Nadu, and Ponganalu in Telugu.

Dosas are famous all over India. A dosa, along with sambar and coconut chutney, is a perfect meal for breakfast, lunch, and dinner. But what could you do with the leftover batter? Make a dosa toast! It is a common practice in India to invent new recipes with sustainable jugaad. Doa toast is a healthy breakfast option and can be served with fresh mint chutney. Dosa toasts are the perfect go-to for evening snacks with a steaming cup of filter coffee.

"Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful
in itself." – Delia Smith
Thus, the food that we choose to eat not only satisfies our hunger but also makes our minds
at ease. Every day we struggle to choose between what to eat and what not to, stuck
between the two where it also adds up the struggle of cooking something easy in very less
time, either it is feeding your family or making it for yourself.

Kanchipuram, a small town in Tamil Nadu, is home to unique ways of cooking South Indian cuisine. Kanchipuram style idlis are mouth-watering and have a subtle taste of assorted spices. Idlis are one of the healthiest breakfasts in Indian cuisine. A healthy snack in South India, now idlis have become popular all over the country. The white fluffy steamed food is a delight to have. Often served with sambhar, coconut chutney, or peanut chutney. These idlis are a must add to your breakfast menu. 

Want to make idli for breakfast? Use this recipe to get the perfect dosa idli batter for the morning

Vegetable idli is a good meal for adults and young alike. The vegetable idli nutritional value
gives the goodness of fresh and delicious vegetables. As idli is the staple and nutritious
breakfast, vegetable idli increases the nutritional value with the richness of the veggies.

Steamed idlis are the ideal breakfast recipes for people of all ages. They are tasty and
equally nutritious for you to prepare them as a tiffin recipe or as a meal for your guests at
any time of the day. Idli benefits your body by absorbing more nutrients and keeping your
gut healthy. On top of this, its deliciousness makes it a favourite of many people around the
world.