When it comes to listing out the finest delicacies of south India, there are several dishes that
you can never ignore even if you want and idli masala is one of them. Idli is one of those rare
cuisines that can be recreated in hundreds of different variations with the help of a wide range
of ingredients.

Rice Moong Dal Idli is a healthier variant of the most popular South Indian breakfast delicacy
idli sambar. The rice moong dal preparation is easy and adds a bit of a twist to the regular
idli dish. Moong Dal is rich in vitamins A, B, C, and E and is a good option for those who wish
to lose weight, due to its low fat and high fibre content.

Idli is a traditional Indian breakfast. It is highly popular in the southern regions of India, but you
can find varieties of Idlis all over India. Idli has also become famous in foreign countries due to
the presence of Indian origin people. It is a dish made for people who are health conscious and
do not want to put up unnecessary weight. The easily digestible dish is a complete breakfast
and doesn’t take much time to prepare.

Masala idli fry recipe is a quick breakfast recipe, which is primarily a south Indian dish. It’s
easy to prepare formula that has made it nation-wide popular. For the masala fried idli, mild
spices and little oil is the requirement. It is a favourite for breakfast food because of its
taste, and it saves cooking time too.

Idli and Dosa are staple foods in India, especially in the southern regions. The soft and fluffy
Idlis are equally matched in taste and flavour by crispy Dosas. They both come in different
varieties, and you can add your flavours to prepare different types of Idlis and Dosas.

South India is home to beautiful tourist spots and mouth-watering delicacies. The variety of
food prepared in south India varies from region to region. The food habits of people in India
change every few kilometers, and South India is no exception to that.

Idli is one of the widely consumed and immensely popular breakfast items. Many people are quite a fan of idlis, and they consume it regularly. The best part about idli is that it is highly customizable, and thus you can easily add your personal touch to it. 

South Indian dishes are known for breakfast and snacks as it is light, healthy, and delicious
at the same time. Idli is one of the lightest snacks eaten in India; the range is marvelous. Eat
it as fried idli, masala idli, sambar idli for all of these, and there is only one idli ki recipe.

Mallige idli is popular in Karnataka and it is also Tamil Nadu’s food culture. It is prepared from
urad dal and rice. The idli maduva vidhana recipe is extremely popular, and it is enjoyed for
breakfast or a meal like lunch or dinner.

Idli South-India ki wo dish hai jo srif healthy hi nahi, fat-free, gluten free aur easy to make
and fun to eat bhi hai. Aaj hum aapko iss aisi Idli ke recipe ke baare mein batayenge jo aur
bhi healthy hai!