Idli fry is the lip-smacking snack of not only South India but all over India. It is the favourite and
the staple food of India, eaten in different styles, plain, masala tossed or fried. Mumbai style Idli
fry has the texture and flavour of Mumbai masala.

Mysore mallige idlis are one of the most popular dishes in the state of Mysore, Karnataka.
Mysore mallige idlis are quite famous and have different names throughout such as jasmine
idlis, kushboo idlis (named after a famous Tamil actress Kushboo), due to its beautiful white
appearance and its soft texture.

Coin Paratha, also referred to as Malabar Parotta is a delicacy from Karnataka. This layered
flaky flatbread is extremely popular street food in south India. Even though Coin paratha
and Laccha paratha look similar, they are quite different in terms of ingredients used.

Indian bread is of many types and made from a variety of grains. Though the choice of bread
is quite region-specific, Soft Layered Parotta, which is also known as Malabar Parotta, is
well-known across the entire country.

The preparation of idli sambar powder requires simple ingredients. Once prepared and
used, it gives the perfect flavor of the sambar when eaten with the idli. The powder can be
used every time you eat idli sambar, be it in breakfast or lunch.

Quinoa Idli tastes subtle, nutty, and sweet and has an ivory color. It goes fantastic with
coconut chutney or piping hot Sambar. Typical South Indian spices in a precise proportion,
along with a perfect recipe, make your Sambar truly delicious. Quinoa Idli and Sambar
would be perfect for breakfast to energize your day.

Chilli fry idli is a tongue-tickling dish that is made out of leftover idlis. Idli fry recipe is a very interesting one and easy to make as well. You can make
it at your home with ease.

Craving a hot plate of idli already? Why wait to order from a hotel, when you can make it at
home? We have put together a step-by-step hotel style idli sambar recipe for you to try
your hands at.

Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine
that came into India through the Tamil Nadu residents. People consider it typical because of
its making process. The ingredients are more or less the same as other parottas, but the
rolling process is what makes it different.

Green idli is a healthy breakfast recipe that is easy to make and is extremely delicious. You can
easily prepare this recipe with limited ingredients, and it costs nothing to get this delightful
recipe onto your table.