Tomato salna is a very famous South Indian delicacy that you can enjoy with parotta (a fluffy
flatbread made with flour and butter). It is also used as a side dish along with idli sambar. It is
one of those rare Indian dishes that have different variants in numerous regions of the country.

Parotta or Malabar Paratha is one of the most famous South Indian dishes. Made from plain
flour or Maida, this dish is popular for its flaky and crisp taste. The paratha is made of layers
and is savoured with either a spicy coconut vegetable curry or various North-Indian curries.

Idli sambar is a staple meal in almost every Indian household. Though idli sambar is traditionally
a South Indian dish, it has been embraced by people all over India. Idli sambar calories are
extremely low; therefore, it ranks high on the list of healthy meal options.

South Indian cuisines are famous for their authentic taste and amazing blend of flavours. In
most of these dishes, you get to enjoy the sublimation of sweet and sour ingredients along with
a hint of one specific flavour that can awaken your taste buds. Dosa chutney made with tomato
is one of those selected recipes. It is one special item that provides a colourful kick to an entire
platter of sambhar-dosa-idli.

Have you ever thought that Idly, the famous south Indian cuisine, can have an interesting twist
to it and make our mornings much better? Once you religiously follow our ‘Idli Fry Recipe’ and bite that tender piece of deliciously made Idly, your
mouth goes ‘Mmmmm’, and the palate and plate say ‘Give me more’.

Madurai style parotta is one of the yummiest and tastiest dishes. You must have come across a
number of parotta images, and this street style Madurai parotta might have made you hungry.
This is one of the easiest snacks to make and will take some very easy steps.

Kerala Idli Sambar is one of the most popular idli sambar recipes which is enjoyed in almost
every part of the country. This is one of the most delicious dal and is prepared by a
combination of different types of dal and vegetables.

Chilli parotta is an easy-to-cook and street-style food recipe which you can make using the
available ingredients at home. It is an ideal breakfast recipe that can be made with leftover
parotta.

Mini masala idli fry is a very easy and popular breakfast and tiffin item. Mini masala idlis are
basically spice-tossed idlis that are fried in an onion and tomato mixture. If you’ve got some
left-over idlis or idli batter, this recipe can be quickly prepared with or without any
accompaniment.

Sambar is an essential dish of the Indian household, especially South Indian. Making sambar is a
simple process, but to make lip-smacking sambar, you need to have a good measure of
ingredients. Sambar comes in several varieties. Lentil sambar, vegetable sambar, tomato
sambar, and idli sambar are some of the sambar varieties you will find homemakers cooking in
Indian kitchens.