The Masala Dosa is an absolute favorite of many Indians. The thin crepe-like dosa filled with
spicy potatoes makes for a fulfilling light meal, which is healthy. It is served in various styles with different types of fillings. The Mixed Vegetable Masala
Dosa is filled with the goodness of delightful vegetables.

Idli sambar and dosas are one of the favoured delicacies of South India. They are rich in
nutrients and they can be alternated in lunch as well as dinner. Idli, dosa recipes and even dosa masala recipe in
Hindi and other languages are available over the web. They are simple to follow and quick
to prepare.

Do you miss the familiarity and the scrumptiousness of everything South-Indian cuisine has to offer? Especially the feeling of dipping hot dosas into coconut chutney and indulging in the burst of flavours in your mouth? Fret not, for you no longer have to be tempted to break your diet resolution to get your dosa fix for this recipe of Keto Dosa with Chutney is here to save your diet.

If you are a die-hard fan of the soft and spongy idli, then this recipe is for you. If you have
leftover idli, then you can prepare this idli masala recipe quickly and have it as a delicious snack
or breakfast. It is effortless to cook, and you can add Indian spices, available vegetables, and
butter or ghee to it to enhance its taste.

Moong Dal Sambar is one of the idli
sambar recipes that is the ideal accompaniment for dosa or idli. It is made with the perfect
blend of moong dal and cooked vegetables to act as a side dish for almost every South
Indian dish. Not only is it delicious, but your stomach will digest it easily because it’s light in
texture.

Dosa and idli are loved by people all across India. These staples of South Indian cuisine are
loved by people of all ages. However, what adds to the charm of idli and dosa are the
accompaniments. One of the most loved condiments eaten with dosa and idli is the dosa red
chutney.

Have you ever thought that Idli, the famous south Indian cuisine, can have an interesting twist
to it and make our mornings much better?
Well, we’re here to add that spark to your mornings and give you better reasons to wake up
with excitement just with the thought of ‘Idli Fry Manchurian’ or ‘Idli Fry Recipe’.

Idli sambar can have various different variations. Idlis can be made with rice, ragi, sooji, while
sambar can be of many different types. Some vegetables that are used popularly are pumpkin,
brinjal, okra, onion, drumstick, radish, tomatoes, green beans, etc. One popular variation of
sambar is the brinjal sambar.

Tomato gothsu is a spicy and tangy accompaniment. It is very healthy and takes very little time
and effort to prepare. It is not just one of the idli side dishes, but it can also be eaten with
dosas and with breakfast parathas.

We all look for that one dish which is light, tempting and relishing all at the same time. What
could be better than having something traditional and Indian, also something which can be
had with various combinations? Idli sambar is one of the best combinations and a light meal
one can have.