Paneer Chilli Dosa Recipe - Traditional Fusions!

Paneer chilli dosa is the fusion dosa recipe, which is a traditional masala dosa with a Chinese twist. It is a healthy and protein-rich dish as it contains vegetables and paneer. It is a perfect breakfast recipe or a Sunday brunch. You should give it a try and make something tasty and healthy for your kids and family. You can serve it with your fav chutney and enjoy it with a cup of filter coffee. Let us have a look at the recipe.

See more related recipes:
1. Tamarind Chutney Recipe
2. Masala Idli Dumplings Recipe
3. Mumbai-Style Idli Fry Recipe
Have a look at our 60-second recipe videos!

Paneer Chilli Dosa Info:

Prep Time

5 Mins

Cook Time

20 Mins

Total Time

25 Mins

Cuisine

South Indian & Chinese Fusion

Category

Main course or Snack

Paneer Chilli Dosa Recipe Ingredients:

  • Dosa Batter
  • Tomato (Finely chopped) – 1/2 cup
  • Onion (Finely chopped) – 1/2 cup
  • Green capsicum (chopped in slices) – 1/2 cup
  • Cabbage (chopped) – 1 cup
  • Cottage cheese (chopped in cubes) – 1.5 cup
  • Chilly garlic sauce – 2 tbsp
  • Tomato ketchup – 2 tbs
  • Salt – as required
  • Chilly powder – 1 tsp
  • Garam masala powder – 2 tbs
  • Oil – for cooking

Step-by-Step Instructions:

To Prepare Paneer Chilli Stuffing:

  • Take a pan on the gas and add little oil to it. Add onion, capsicum, and cabbage to it. Sauté it for 5 minutes.
  • When the onion turns golden brown, add tomatoes and all the spices, including salt, chilly powder, and garam masala, and mix it well.
  • Add the tomato ketchup and chilli garlic sauce. Mix all the ingredients.
  • Add paneer cubes and then cook it for 3-4 minutes so that the paneer absorbs all the spices and sauces. Stuffing is ready.

To Prepare Paneer Chilli Dosa:

  • Now, it is time to make dosa. Put the non-stick dosa tawa on the flame. Let it heat. Keep the flame medium and then sprinkle water on the Tawa and wipe it with a clean cloth.
  • Pour the dosa batter with the help of a small bowl or round serving spoon and spread it in a circle to make a thin dosa.
  • Put some oil to the edges and let the dosa get brown. Now, add the stuffing in the centre of the dosa, and spread all over the dosa with the help of a spoon.
  • When dosa is ready, carefully fold it into half or make a roll.

Takeaways:

  • You can replace paneer with tofu according to your choice.
  • You can add more veggies such as corn, bell pepper, carrot, and baby corn to your stuffing.
  • You can add poha also while making the dosa batter recipe, to make the dosa more crispy.

Your Paneer Chilli Dosa is ready to eat. Serve it hot with tamarind chutney or coconut chutney.

Before You Go…