ULAVACHARU

A timeless recipe of love.

Rich, velvety, and bursting with deep, smoky flavours, iD Ulavacharu carries the true essence of Andhra. Made with love using the traditional recipe, its slow-cooked for 16 hours (to perfection!). When paired with steaming rice and a dollop of ghee, it becomes the kind of meal that lingers on your taste buds, leaving you wanting more. Grab a pack, snip open, and enjoy with idlies, dosas, a bowl of rice or anything you love!


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How to use

Snip open the pack

Pour into a container and heat on a medium flame for 3-5 mins. Stir gently.

Pour into a bowl and heat in microwave at 180°C for 1 min 30 secs. Serve hot.

Ingredients

Horse Gram Extract (80%), Tamarind Extract (5%), Onions (6%), Garlic, Cumin, Curry Leaves, Salt, Chilli Powder, Refined Sunflower Oil, Mustard, Fenugreek Seeds, Red Chilli.

Allergen Declaration:

Nutritional facts

  • Energy 169.06Kcal
  • Protein 7.9g
  • Carbohydrates 24.7g
  • Total Sugars Og
  • Added Sugars Og
  • Dietary Fibre 0.05g
  • Fat 4.3g
  • Saturated Fatty Acids 0.41g
  • Trans Fatty Acids Og
  • Cholesterol Omg
  • Sodium 282.4mg